You won't find fresher clams than this!! We dive for them, then store them on the bottom of Tillamook Bay. When you order them, we go out in the bay, pull them up, box them, and send them straight to you via UPS Next Day Delivery. Choose from four varities. Call (503) 322-2200 to place your order! Also ask about discount pricing for large orders.
Shipping and Handling for Next Day Shipping per 10 pounds is $30.
| Steamer Clams |
$3.75/lb average 10 clams per pound) |
Called native little necks, these clam are wonderful! Here's a recipe to get you started: Saute onions, garlic, mushrooms, and butter in a medium size skillet. Add a half and inch of beer or wine, bring it to a boil and then add the steamers. Cover for a few minutes. When the shells open up, your ready to eat. Delicious! |
| Butter Clams |
$1.50/lb average 2-3 clams per pound |
Also known as Marth Washington and Quahogs. These are a big clam!
Two suggestions for serving:
1. First cut the meat out of the clam, rinse, and dip into flour, egg cracker crumbs. Then fry them hot and quick, season to taste and enjoy! 2. Or, if you prefer, cut them in half, scrape out the belly and rinse. Then put a little garlic, onion, mushroom and butter on the clam. Place the clam back inthe shell and arrange them on a cookie sheet. Put them on a cookie sheet. Put them inthe oven for about 3 to 5 minutes at 350 degrees (F). Quahogs on the half shell - you gotta try it! |
| Cockle Clams |
$1.50/lb average 2-3 clams per pound |
Also known as Heart Clam. These are a very flavorful clam but fairly tough. With a strong flavor that intensifies with slow cooking, these are the best clam for chowder. They also make an excellent fritter. |
| Horse Neck Clams |
$1.50/lb average 1.5 - 2 clams/lb |
Called the Empire, Blue, or Gaper Clams. Doug's wife, Candie, calls them "Whoo Babies". These are the largest clams of the bunch and have a very long neck with lots of good meat on it. You need to tenderize the neck, then fry it like a butter clam. This clam also makes excellent chowder. The diving season for this clam is July 1st through December 31st each year. |
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